For hotel lobbies in Los Angeles, Orange County and the Inland Empire. See a free rendering in your space before you decide.
Guests pay with a card or phone, open the cooler or use the kiosk, and leave. No cash. No one has to stand at a pantry overnight.
Digital fits hotel lobbies. Classic fits a tighter lobby or a back-of-house room. Open Market fits a large lobby that can take a cooler and a wall.
We visit, measure, and check that the spot has power and signal. You get a full rendering of the machine in that lobby, free. Classic needs two standard outlets. Digital needs one dedicated outlet. Open Market power is set at the visit.
It plugs into standard wall outlets. Classic uses two. No electrical work is needed. There is no upfront cost for the equipment.
We stock what sells and adjust the mix with you. Remote inventory shows what is running low. Restocks can happen after hours so the lobby is not a work zone in the middle of the day.
Service, restocking and remote monitoring are within 1 to 2 days in Los Angeles, Orange County and the Inland Empire.
No. People tap a card or phone, take what they want and go. No cash and no staff at the machine, including overnight. The front desk does not open it, close it, or make change. We restock it, and that restock can be after hours.
No upfront cost. The property provides the space and the power. It plugs into standard wall outlets. Classic uses two. No electrical work is needed. Terms are flexible and we set them with you. You're not buying the equipment, and your staff doesn't run it.
It works best with steady daily traffic through the lobby. We do not publish a minimum number. After the visit we tell you honestly if the hotel is a fit. A quiet side entrance is not the same as a busy porte-cochere, even in the same building.
Email hello@smartvendingpros.com. We're locally run. We handle restocking, remote monitoring and service within 1 to 2 days in Los Angeles, Orange County and the Inland Empire. We carry liability insurance. A certificate is available on request.
Yes. We stock what sells and work with you on the mix. Remote inventory tells us what's running low. Fresh food is available on request.